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Daikon and Corn Butter Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 100g daikon radish
    • 🌽 3 tbsp frozen corn

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water
    • Pinch of black pepper

PASSOS

1

Cut the daikon radish into thin slices after halving and segmenting it into thirds.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, sauté the bacon briefly, then add daikon and corn. Stir until coated with oil.

4

Add chicken stock powder, salt, and water. Bring to a boil, cover, and simmer on low heat for about 5 minutes until the daikon softens.

5

Serve in bowls and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh daikon for better sweetness.Frozen corn can be replaced with fresh corn kernels.Adjust the amount of black pepper to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.