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Daikon and Cucumber with Zha Cai

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 10 shiso leaves

  • Condiments

    • 20g bottled zha cai
    • 1/2 tsp soy sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 🌰 1/2 tbsp white sesame seeds

PASSOS

1

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

2

In a separate bowl, combine all the ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 4g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.