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Daikon and Green Onion Wakame Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 150g daikon, sliced
    • 🧅 1 stalk green onion (green part only)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🧂 1/2 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper

  • Soup Base

    • 💧 350ml water
    • 1/3 tsp chicken stock powder

PASSOS

1

Slice the daikon into thin pieces and chop the green onion into small sections.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

In a pot, bring 350ml of water to a boil and add the chicken stock powder, salt, and pepper.

4

Add the sliced daikon to the pot and simmer for 5 minutes until tender.

5

Add the rehydrated wakame and green onion to the pot and cook for another 2 minutes.

6

Stir in the soy sauce and adjust seasoning if necessary. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This soup is light and perfect as a starter or a side dish.You can substitute chicken stock with vegetable stock for a vegetarian version.Store leftovers in the fridge and reheat gently to avoid overcooking the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.