Daikon and Kaiware Korean Seaweed Salad

Name: Daikon and Kaiware Korean Seaweed Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 140g daikon, julienned; 1/2 pack kaiware sprouts; 2 tsp soy sauce; 2 tsp sesame oil; 🧄 A pinch of grated garlic; 3g Korean seaweed, torn; 1/3 tsp toasted sesame seeds

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

Daikon and Kaiware Korean Seaweed Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds

PASSOS

Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.

In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
5g
Carboidratos
3g
Gorduras

💡 Dicas

This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.