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Daikon and Mentaiko Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 50g mentaiko

  • Vegetables

    • 120g daikon, sliced
    • 🧅 1 tbsp chopped green onion

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • Pinch of pepper
    • 🧈 20g salted butter

PASSOS

1

Cut open the mentaiko and extract the contents.

2

Slice the daikon into thin strips after cutting it vertically into 1cm-wide pieces.

3

Boil water in a pot, cook spaghetti 1 minute less than the package instructions, and drain.

4

Heat olive oil in a frying pan over medium heat and sauté the daikon until tender.

5

Add mentaiko, soy sauce, pepper, and butter to the pan and stir quickly. Then add the spaghetti and mix well.

6

Plate the pasta and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust soy sauce and butter amounts to suit your taste.Pair with a light salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.