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Daikon and Prosciutto Sandwich

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2cm (80g) daikon, thinly sliced
    • 2 stalks arugula

  • Meat

    • 8 slices prosciutto

  • Nuts

    • 🌰 10g walnuts, crushed

  • Dressing

    • 1 pinch sugar
    • 🧂 1/4 tsp salt
    • A dash of pepper
    • 2 tsp olive oil
    • 🍋 2 tsp lemon juice

PASSOS

1

Thinly slice the daikon using a slicer. Cut arugula to match the length of the daikon. Crush walnuts into small pieces.

2

Soak the daikon in salted water (not listed in ingredients) for about 10 minutes, then drain.

3

In a bowl, mix all the dressing ingredients (marked with ☆).

4

Place prosciutto, arugula, and walnuts on top of the daikon slices. Fold the daikon and secure with a toothpick. Arrange on a plate and drizzle with the dressing.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute arugula with spinach or other leafy greens.Prepare the dressing in advance to save time during assembly.For a sweeter flavor, add a touch more sugar to the dressing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.