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Daikon and Scallop Carpaccio

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 150g daikon radish
    • 🍅 6 cherry tomatoes
    • 1 sprig parsley

  • Seasonings

    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

PASSOS

1

Slice the scallops into three equal thickness pieces.

2

Cut the daikon radish in half lengthwise, place the cut side down, and slice thinly into half-moon shapes. Quarter the cherry tomatoes.

3

Mix the seasonings (soy sauce, sugar, lemon juice, salt, pepper, and olive oil) in a bowl, then add the cherry tomatoes and combine.

4

Arrange the daikon radish slices on a plate, place the scallops on top, drizzle with the prepared sauce, and garnish with parsley leaves.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh scallops for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs like cilantro or dill for a unique twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.