Daikon and Shio Kombu Shiso Salad

Name: Daikon and Shio Kombu Shiso Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 4 cm daikon, sliced; 5 shiso leaves, julienned; 🧂 1/3 tsp salt; 1 tbsp shio kombu; 1 tsp white sesame seeds

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

Daikon and Shio Kombu Shiso Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds

PASSOS

Slice the daikon into quarter rounds and julienne the shiso leaves.

Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.

Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
8g
Carboidratos
1g
Gorduras

💡 Dicas

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.