Daikon and Shirasu Salad
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3.5
Daikon and Shirasu Salad
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3.5
INGREDIENTES
Vegetables
- 5 cm daikon, sliced
- A small amount of daikon leaves
Seafood
- 10 g shirasu (dried whitebait)
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp olive oil
- 🍋 1 tsp lemon juice or vinegar
PASSOS
1
Slice the daikon into thin pieces, leaving some crunchiness.
2
Chop the daikon leaves finely.
3
Mix the sliced daikon, chopped leaves, and shirasu in a bowl.
4
Season with salt, olive oil, and lemon juice (or vinegar).
5
Serve immediately as a fresh salad.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 4gProteína
- 5gCarboidratos
- 5gGorduras
💡 Dicas
You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.