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Daikon and Shrimp Ball Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 250g daikon, peeled and cut into chunks

  • Seafood

    • 🦐 10 peeled frozen shrimp, finely chopped

  • Processed Food

    • 1 piece hanpen (60g), torn into pieces

  • Seasoning

    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Liquid

    • 💧 400cc water

  • Shrimp Ball Mix

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1 tsp grated ginger
    • 1 tsp potato starch

PASSOS

1

Peel and cut the daikon into bite-sized chunks. Finely chop the shrimp.

2

In a bowl, mix the shrimp, shrimp ball mix ingredients, and torn hanpen until sticky and well combined.

3

In a pot, add daikon and water. Cover and simmer on low heat for 10 minutes.

4

Scoop the shrimp mixture with a spoon and drop into the pot. Cover and bring to a boil.

5

Season with chicken stock, salt, and pepper. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For added thickness, mix a small amount of potato starch with water and stir into the soup.This soup is gentle on the stomach and perfect for cold days.You can substitute hanpen with tofu for a softer texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.