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Daikon and Wakame Cup Miso Soup

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 50g daikon, julienned
    • 2 tsp dried wakame
    • A pinch of chopped green onion

  • Seasonings

    • 2 tbsp miso paste
    • 1/2 tsp Japanese dashi granules

  • Liquids

    • 300cc hot water

  • Toppings

    • 1g katsuobushi (bonito flakes)

PASSOS

1

Julienne the daikon into thin strips.

2

In a microwave-safe mug, add half of all ingredients except the green onion. Mix well.

3

Repeat the process for a second mug. Sprinkle chopped green onion on top before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use freshly boiled water to ensure the soup is hot and flavorful.Adjust the amount of miso paste to your taste preference.For added umami, increase the amount of katsuobushi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.