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Daikon and Wakame Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4cm (120g) daikon, sliced thinly
    • 1 tbsp dried wakame
    • 1 piece (20g) fried tofu, sliced

  • Seasoning

    • 2 tbsp miso
    • 1/2 tsp Japanese dashi granules

  • Liquid

    • 💧 400ml water

PASSOS

1

Slice the daikon into thin pieces. Rehydrate the dried wakame in water and drain. Wipe excess oil from the fried tofu, cut it in half horizontally, then slice into 1cm strips.

2

In a pot, heat water and Japanese dashi granules until boiling. Add the daikon, cover, and simmer on low heat for about 4 minutes. Then add the fried tofu and wakame, cooking for another 1-2 minutes.

3

Dissolve miso into the soup and heat briefly. Do not boil after adding miso to retain its flavor.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute daikon with carrots or potatoes for variety.Avoid boiling the soup after adding miso to maintain its nutritional benefits.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.