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Daikon and Wakame Oyster Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10cm (300g) daikon, peeled and julienned

  • Seafood

    • 1 tbsp dried wakame, rehydrated

  • Seasonings

    • 1 1/2 tbsp oyster sauce
    • 2 tbsp mayonnaise
    • 2 tbsp white sesame seeds, ground

PASSOS

1

Rehydrate the dried wakame in plenty of water, then drain well. Peel the daikon thickly and julienne it.

2

In a bowl, mix the oyster sauce, mayonnaise, and ground white sesame seeds. Add the daikon and wakame, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh daikon for a crisp texture.Adjust the amount of oyster sauce and mayonnaise to suit your taste.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.