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Daikon Dumplings

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 5 cm daikon, thinly sliced
    • 🧅 5 cm green onion, minced
    • 8 shiso leaves, minced

  • Meat

    • 150 g ground pork

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 1 tsp potato starch

PASSOS

1

Thinly slice the daikon and sprinkle with a pinch of salt. Let sit for 5 minutes, then pat dry.

2

Mince the shiso leaves and green onion.

3

In a bowl, mix ground pork, minced shiso, green onion, and all seasoning ingredients until sticky and well combined.

4

Dust the daikon slices with potato starch, place an equal portion of the pork mixture on each slice, and fold them over.

5

Heat sesame oil in a frying pan over medium heat. Arrange the folded daikon dumplings and cook until golden brown on one side.

6

Flip the dumplings, cover the pan with a lid, and cook on low heat until the pork is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with soy sauce or ponzu for added flavor.You can substitute shiso leaves with basil for a different aroma.Prepare extra dumplings and freeze them for later use.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.