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Daikon Garlic Pickles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10cm (400g) daikon radish
    • 2 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt
    • Sliced chili to taste
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • ☆ Combined Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp chicken stock powder
    • 🧄 1 tsp grated garlic

PASSOS

1

Cut the daikon radish into 2cm cubes, sprinkle with salt, let sit for 10 minutes, and drain the water. Roughly chop the shiso leaves.

2

Place the combined seasoning ingredients (☆) in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 30 seconds.

3

In a storage bag, combine the daikon, shiso leaves, prepared seasoning, chili, sesame oil, and sesame seeds. Massage the mixture and refrigerate for about 3 hours.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.For a spicier version, increase the amount of chili.Store in the fridge for up to 3 days for best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.