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Daikon Leaf Furikake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g of chopped daikon leaves

  • Seafood

    • 2 tbsp of dried baby sardines

  • Oil

    • 1/2 tbsp of sesame oil

  • Seasonings

    • 1 tbsp of sake
    • 1 tbsp of mirin
    • 🍬 1 tsp of sugar
    • 1 1/2 tbsp of soy sauce
    • 🌰 2 tsp of toasted white sesame seeds

PASSOS

1

Chop the daikon leaves into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the chopped daikon leaves and dried baby sardines, and stir-fry until the leaves soften.

3

Add the seasonings (sake, mirin, sugar, soy sauce, and sesame seeds) and stir-fry until the liquid evaporates completely.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This furikake pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish or omit it for a vegetarian version.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.