Daikon Seaweed Salad

Name: Daikon Seaweed Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 10cm (300g) of daikon, julienned; 1/2 pack of kaiware sprouts; 2 tsp concentrated men tsuyu; 1/2 sheet of roasted nori; A pinch of katsuobushi flakes

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

Daikon Seaweed Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes

PASSOS

Julienne the daikon and trim the roots off the kaiware sprouts.

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

Plate the salad and sprinkle katsuobushi flakes on top.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
10g
Carboidratos
0g
Gorduras

💡 Dicas

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.