Daikon with Nori Salt Stir-fry
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $3
Daikon with Nori Salt Stir-fry
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $3
INGREDIENTES
Vegetables
- 120g daikon, julienned
- 1cm chopped daikon leaves
Seasonings
- 1/2 tbsp sesame oil
- A pinch of nori powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
PASSOS
1
Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.
3
Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 6gCarboidratos
- 4gGorduras
💡 Dicas
Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.