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Dak Galbi

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🥬 125g cabbage

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp gochujang
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Mix the sauce ingredients (gochujang, sake, soy sauce, sugar, ginger, and garlic) together.

2

Cut the chicken into bite-sized pieces and marinate in the sauce for 10 minutes.

3

Peel and slice the potatoes into 5mm thick pieces. Cut the onion into wedges and tear the cabbage into bite-sized pieces.

4

Heat sesame oil in a pan over medium heat. Layer the potatoes, onion, and cabbage in the pan, then place the marinated chicken on top. Cover and steam for 5 minutes.

5

Stir the mixture briefly, add the remaining sauce, and stir-fry until everything is well coated and cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Add cheese on top for a milder and creamier flavor.Serve with rice or noodles for a complete meal.Adjust the spice level by reducing or increasing the amount of gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.