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Dan Dan Noodles

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 1 serving fresh Chinese noodles

  • Meat

    • 50g ground pork

  • Vegetables

    • 1/4 head bok choy
    • To taste shredded white leek

  • Condiments

    • 1 tsp doubanjiang
    • 1 tsp tianmianjiang
    • 1 tsp salad oil
    • 1 tbsp chili oil

  • Soup Base

    • 2 tbsp white sesame paste
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp chicken broth powder
    • 🧄 A pinch grated garlic
    • A pinch grated ginger

  • Liquid

    • 💧 300ml hot water

PASSOS

1

Cut bok choy into quarters, blanch, cool in cold water, and drain.

2

Heat salad oil in a pan, add ground pork, doubanjiang, and tianmianjiang, and stir-fry until pork is cooked.

3

Boil water in a pot, cook Chinese noodles according to package instructions, and drain.

4

Mix soup base ingredients in a bowl, add hot water, and stir well.

5

Place cooked noodles in the soup, top with bok choy, pork mixture, shredded leek, and drizzle chili oil.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh Chinese noodles for the best texture.Adjust the amount of chili oil to suit your spice tolerance.For a quicker version, use instant noodles and pre-made soup base.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.