Decorative Konjac Cutting (Tazuna Style)
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porções
- $2
Decorative Konjac Cutting (Tazuna Style)
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porções
- $2
INGREDIENTES
Vegetable
- 1 konjac block, sliced
PASSOS
1
Cut the konjac into slices 5–8mm thick.
2
Leave 1cm on both ends and make a cut in the center of each slice.
3
Twist one end through the cut to create the decorative tazuna shape.
NUTRIENTES
Por 1 Porção🔥
10
Calorias
- 0gProteína
- 2gCarboidratos
- 0gGorduras
💡 Dicas
Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.