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Deep-fried Cutlassfish

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Fish

    • 1 fillet (250g) cutlassfish

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • Salad oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

  • Garnish

    • 🍋 2 wedges lemon

PASSOS

1

Fillet the cutlassfish into three pieces along the backbone and cut into bite-sized pieces.

2

Mix the seasoning ingredients in a bowl, add the cutlassfish, and let it marinate for about 10 minutes. Lightly drain the excess liquid and coat the fish with potato starch.

3

Heat salad oil in a pot to 170°C (about 2cm depth) and fry the fish until golden brown. Fry the bones longer for crispy bone crackers.

4

Serve the fried fish on a plate and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cutlassfish for the best flavor.Marinating helps eliminate any fishy smell.Frying the bones creates a crunchy snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.