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Deep-fried Enoki Mushrooms

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Oils

    • Enough salad oil for frying

  • Seasonings

    • 🧂 Pinch of salt

PASSOS

1

Trim the root ends of the enoki mushrooms and separate them into small clusters by hand.

2

Heat salad oil in a frying pan to a depth of about 1cm and bring it to 180°C. Fry the enoki mushrooms for 1-2 minutes until golden brown.

3

Plate the fried enoki mushrooms and sprinkle with salt to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use a thermometer to maintain the oil temperature at 180°C for optimal frying results.Pair with a dipping sauce or enjoy as-is for a simple snack.Avoid overcrowding the pan to ensure even frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.