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Deep-fried King Oyster Mushrooms

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🍄 3 king oyster mushrooms (120g)
  • Oil & Seasoning

    • Enough salad oil to cover 1cm depth
    • 🧂 Pinch of salt and pepper

PASSOS

1

Tear the king oyster mushrooms lengthwise into 8–10 strips.

2

Heat salad oil in a frying pan to a depth of 1cm at 180°C, and fry the mushroom strips for about 3 minutes, flipping occasionally until crispy.

3

Place the fried mushrooms on a plate and sprinkle with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh king oyster mushrooms for optimal flavor.Pair with salads or as a topping for meat dishes like steak or hamburgers.Avoid overcrowding the pan to ensure even frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.