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Deer Poppers

Custo $20, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 10 Porções
  • $20

INGREDIENTES

  • Meat

    • 1 pound venison steaks, cubed

  • Seasonings

    • ½ teaspoon Greek seasoning, or to taste
    • ¼ teaspoon steak seasoning, or to taste

  • Sauces

    • 1 (16 ounce) bottle Italian salad dressing

  • Vegetables

    • ½ cup jalapeno pepper slices

  • Other

    • 10 slices bacon, cut in half
    • Toothpicks, soaked in water

PASSOS

1

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian salad dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

2

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

3

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon.

NUTRIENTES

Por 1 Porção

🔥

308

Calorias

  • 13g
    Proteína
  • 5g
    Carboidratos
  • 26g
    Gorduras

💡 Dicas

Make sure to soak toothpicks in water to prevent them from burning on the grill.To reduce the gamey flavor of venison, marinate overnight for better results.Adjust jalapeno slices to your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.