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Delicious Ham Tofu Kimchi

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 1 canned ham
    • 🧈 1 block tofu
    • 1/4 head fermented napa cabbage kimchi
    • 1 green chili, sliced
    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, minced
    • 2 tbsp grape seed oil
    • 1 cup enoki mushrooms

  • Seasonings

    • 1/4 cup kimchi juice
    • 1 tbsp gochujang
    • 1 tbsp corn syrup

PASSOS

1

Boil the canned ham briefly to remove excess salt and prepare.

2

Pan-fry the boiled ham until golden brown in a non-oily pan.

3

Pan-fry the tofu until golden brown without seasoning.

4

Place the fried tofu and ham on a paper towel to drain excess oil.

5

Cut the kimchi into bite-sized pieces and squeeze out excess juice.

6

Mix sesame oil and grape seed oil, then stir-fry the kimchi until softened.

7

Add corn syrup for a touch of sweetness and stir-fry until well combined.

8

Layer the fried ham and tofu on a serving plate.

9

Place the stir-fried kimchi in the center and garnish with sliced green chili.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use well-fermented kimchi for a richer flavor.Adjust the spiciness by adding more or less gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.