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Delicious Potato Jjageuli Recipe by Baek Jong-won

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1/2 onion
    • 1 green chili
    • 🧄 1 stalk green onion

  • Protein

    • 200g spam

  • Seasonings

    • 🧂 1 tbsp sugar
    • 2 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 0.5 tbsp doenjang
    • 4 tbsp soy sauce

  • Liquid

    • 💧 600ml water

PASSOS

1

Slice the potatoes and layer them at the bottom of a pot.

2

Slice the onion into similar-sized pieces and layer them on top of the potatoes.

3

Slice the green onion and add it on top of the onion layer.

4

Slice the green chili and layer it on top of the vegetables.

5

Mash the spam in a plastic bag and layer it on top of the vegetables.

6

Prepare the seasoning mix: combine sugar, red pepper powder, minced garlic, gochujang, doenjang, and soy sauce.

7

Pour water into the pot until the ingredients are submerged.

8

Cook on medium heat until the potatoes are soft and can be mashed with a spoon.

9

Serve over steamed rice and enjoy!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Adjust spice levels by reducing or increasing chili and red pepper powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.