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Delicious Seasoned Pork and Stir-fried Potatoes

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 120 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 360g pork
    • 4 tbsp mirin
    • 🧄 1 handful minced garlic
    • 1 green chili
    • 🥔 4 medium-sized potatoes
    • 1 tbsp cornstarch
    • Pinch of pepper
    • 1-1.5 cups water

  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp red pepper flakes
    • 🧂 1 tbsp sugar
    • 2 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Mix pork, green chili, minced garlic, and mirin together in a bowl.

2

Slice the potatoes into thin pieces.

3

Prepare the seasoning by mixing doenjang, red pepper flakes, sugar, plum extract, soy sauce, and oyster sauce.

4

Combine the pork from Step 1 with the seasoning from Step 3 and let it marinate for 5-10 minutes.

5

Heat cooking oil in a pan and stir-fry the potatoes until they are about 90% translucent.

6

Add the marinated pork to the pan with the potatoes and stir-fry together.

7

Add 1-1.5 cups of water to the pan and let it simmer. Then, add 1 tbsp of cornstarch to thicken the sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute green chili with jalapeño for a milder spice level.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.