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Demiglace Pasta

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Pasta / Noodles

    • 🍝 180g spaghetti

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 1 pack maitake mushrooms

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 600cc water

  • Cheese / Dairy

    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍅 4 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 1 tsp consomme powder
    • to taste black pepper

PASSOS

1

Slice the onion thinly and trim the base of the maitake mushrooms, then separate them.

2

Heat olive oil in a frying pan, add the beef and onion, and sauté until the beef changes color.

3

Add the maitake mushrooms and sauté for 2–3 minutes.

4

Add water and the seasoning ingredients (sake, salt, ketchup, Worcestershire sauce, consomme, and pepper). Bring to a boil, then add the spaghetti, breaking it in half.

5

Cover and cook over medium heat for the time indicated on the spaghetti package. Then cook uncovered for 5 minutes to reduce the liquid.

6

Mix in the grated cheese, plate the pasta, and garnish with parsley and additional cheese if desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for garnish to enhance presentation.Adjust the seasoning to your taste by adding more pepper or cheese.This dish is best served hot, but leftovers can be reheated in a microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.