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Diavola-style Chicken

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🍗 1 piece (350g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 2 tsp salad oil

  • Breadcrumb Sauce

    • 🧅 1/4 onion, minced
    • 🧄 1 clove garlic, minced
    • 3 sprigs chopped parsley
    • 2 tbsp breadcrumbs
    • 1/2 tsp cayenne pepper
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Mince the onion and garlic.

2

Cut the chicken thigh in half and season both sides with salt and pepper.

3

Mix all breadcrumb sauce ingredients in a bowl to create the sauce.

4

Heat salad oil in a frying pan and place the chicken skin-side down. Cook on medium heat until browned, then flip and cover with a lid. Cook for 5 minutes until fully cooked.

5

Place the cooked chicken on a baking tray, spread the breadcrumb sauce evenly on top, and bake in a toaster oven for 5 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 10g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.Serve with a side of roasted vegetables or a fresh salad for a complete meal.Adjust cayenne pepper to taste if you prefer less spice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.