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Divinity

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 48 Porções
  • $8

INGREDIENTES

  • Main

    • 🍬 2 ⅔ cups white sugar
    • ⅔ cup light corn syrup
    • 💧 ½ cup water
    • 🥚 2 egg whites
    • 1 teaspoon vanilla extract
    • 🌰 ⅔ cup chopped walnuts (Optional)

PASSOS

1

Gather all your ingredients.

2

Heat sugar, corn syrup, and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook, without stirring, until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.

3

Beat egg whites in a 1 1/2-quart glass, metal, or ceramic bowl until stiff peaks form.

4

Continue to beat while slowly pouring hot syrup in a thin stream into egg whites.

5

Add vanilla; beat until mixture holds its shape and begins to lose its gloss. Fold in walnuts.

6

Drop from a greased spoon onto waxed paper. Let stand at room temperature, turning candy over once, until the outside of candy is firm, at least 12 hours.

NUTRIENTES

Por 1 Porção

🔥

67

Calorias

  • 0g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Be patient as the mixture sets; rushing the process might result in sticky or misshaped candies.Use a candy thermometer for accuracy when checking the temperature of the sugar mixture.Ensure your bowl and beaters are free of grease to achieve properly whipped egg whites.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.