Doenjang Cabbage Salad

Name: Doenjang Cabbage Salad
Total time: 5 min
Yield: 3 Porções
Ingredients: 🥬 3–4 leaves napa cabbage; 1 tbsp doenjang (Korean soybean paste); 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
3 Porções
$3

Doenjang Cabbage Salad

Custo $3, economizar $5

Fonte: Recommended by CookPal

5 Min
3 Porções
$3

INGREDIENTES

Vegetables
- 🥬 3–4 leaves napa cabbage
Seasoning
- 1 tbsp doenjang (Korean soybean paste)
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

PASSOS

Blanch the napa cabbage leaves in boiling water.

Cool the cabbage under running water and cut into bite-sized pieces.

Mix doenjang, sesame oil, and sesame seeds in a bowl.

Add the cabbage to the bowl and gently mix until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
5g
Carboidratos
4g
Gorduras

💡 Dicas

You can add chopped green onions for extra flavor.Serve immediately for the best taste and texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.