Doenjang Sauce Bibimbap with Chives and Tuna

Name: Doenjang Sauce Bibimbap with Chives and Tuna
Total time: 15 min
Yield: 1 Porções
Ingredients: 50g chives, finely chopped; 85g canned tuna, drained; 🥚 1 egg; 🍚 1 bowl of cooked rice; 15g doenjang (soybean paste); 5g vinegar; 🧄 5g minced garlic; 1/3 green chili, finely chopped; 7g perilla oil; 6g plum syrup

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

Doenjang Sauce Bibimbap with Chives and Tuna

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

INGREDIENTES

Main Ingredients
- 50g chives, finely chopped
- 85g canned tuna, drained
- 🥚 1 egg
- 🍚 1 bowl of cooked rice
Doenjang Sauce
- 15g doenjang (soybean paste)
- 5g vinegar
- 🧄 5g minced garlic
- 1/3 green chili, finely chopped
- 7g perilla oil
- 6g plum syrup

PASSOS

Finely chop the chives.

Drain the canned tuna thoroughly.

Finely chop the green chili. This step is optional based on your spice preference.

Mix all the sauce ingredients (doenjang, vinegar, minced garlic, green chili, perilla oil, and plum syrup) in a bowl.

Fry the egg sunny-side up or to your preferred doneness.

Assemble the bibimbap in a bowl: rice at the bottom, followed by chives, egg, tuna, and the doenjang sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

25g
Proteína
50g
Carboidratos
15g
Gorduras

💡 Dicas

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of chili based on your spice tolerance.Use freshly cooked rice for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.