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Donut Sushi

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)
    • 1 1/2 tbsp sushi vinegar

  • Toppings

    • 🐟 50g sashimi-grade salmon
    • 2 shiso leaves
    • 🥒 1/4 cucumber, thinly sliced
    • Pinch of white sesame seeds
    • 🧂 Pinch of salt

  • Egg Mixture

    • 🥚 1 egg
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt

PASSOS

1

Mix cooked rice with sushi vinegar in a bowl using a cutting motion to create sushi rice.

2

Line a 12cm diameter bowl with plastic wrap and add 1/4 of the sushi rice, shaping it into a donut form.

3

Wrap the rice with the plastic wrap, gather the edges into the center hole, and shape into a donut. Repeat for a total of 4 donuts.

4

Mix the egg, sugar, and salt in a bowl to create an egg mixture. Spread 1/3 of the mixture on a plastic wrap-lined microwave-safe plate and microwave at 600W for 1 minute. Repeat to make 3 sheets and cut into thin strips.

5

Thinly slice the cucumber lengthwise, sprinkle with salt, and let sit for 5 minutes. Pat dry. Cut shiso leaves in half lengthwise.

6

Place the rice donuts on a plate and decorate with shiso leaves, salmon, egg strips, and cucumber. Sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sashimi-grade salmon for the best flavor.Experiment with different toppings like avocado or crab for variety.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.