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Dotemayo Mentaiko Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of bread

  • Condiments

    • 🧴 Mayonnaise as needed
    • 🧂 A dash of soy sauce

  • Vegetables

    • 100g grated yam

  • Seafood

    • 30g mentaiko

  • Herbs

    • A sprinkle of aonori

PASSOS

1

Preheat the oven to 180°C (356°F).

2

Spread mayonnaise evenly on the slices of bread.

3

Grate the yam and mix it with a dash of soy sauce.

4

Spread the yam mixture over the bread slices.

5

Top with mentaiko and sprinkle aonori over the bread.

6

Bake in the oven for 5–7 minutes or until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh yam for the best texture and flavor.You can substitute aonori with parsley or other herbs if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.