CookPal AI
recipe image

Double-Fried Karaage

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Chicken

    • 🍗 300g chicken thigh

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

PASSOS

1

Trim excess fat from chicken thigh and cut into bite-sized pieces.

2

Place chicken, sake, soy sauce, ginger, and garlic into a plastic bag. Massage well and seal the bag. Let it marinate for 15 minutes.

3

Add potato starch and all-purpose flour to the bag and massage until evenly coated. Transfer to a tray and coat with additional potato starch.

4

Heat salad oil in a pan to 170°C. Fry chicken for 1 minute without touching, then flip and fry for 3 minutes. Remove and let rest for 5 minutes.

5

Increase oil temperature to 180°C. Fry the chicken again for 1 minute, flipping until crispy and cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Double frying is key to achieving a crispy texture.Use a thermometer to monitor oil temperature accurately.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.