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Drool-worthy Pacific Saury

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 cleaned Pacific saury (220g)

  • Vegetables

    • 🧅 1/2 stalk green onion (30g)
    • 10g cilantro

  • Seasoning

    • 3 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tsp chili oil

PASSOS

1

Cut the Pacific saury into thirds and pat dry with paper towels.

2

Finely chop the green onion and cut cilantro into 3cm pieces.

3

Mix the green onion and all ☆ sauce ingredients in a bowl to prepare the sauce.

4

Place the Pacific saury in a frying pan, pour sake over it, cover with a lid, and steam over medium-low heat for 4–5 minutes until cooked through.

5

Serve the steamed Pacific saury on a plate, drizzle with the prepared sauce, and garnish with cilantro.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh Pacific saury for optimal flavor.Pair with steamed rice or a light salad for a complete meal.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.