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Dry-fried Shirataki

Custo $2, economizar $3

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $2

INGREDIENTES

  • Noodles

    • Shirataki noodles, as needed

PASSOS

1

Boil shirataki noodles in plenty of water over medium heat for about 3 minutes. Drain and let cool slightly, then cut into bite-sized lengths.

2

Place the boiled shirataki noodles in a frying pan over medium heat. Stir-fry for 2-3 minutes until all moisture evaporates.

NUTRIENTES

Por 1 Porção

🔥

20

Calorias

  • 0g
    Proteína
  • 5g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Shirataki noodles are a great low-calorie and low-carb option for various recipes.Dry-frying enhances the texture and removes any unwanted smell.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.