CookPal AI
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Easter Egg Salad With Beets

Custo $6.5, economizar $4

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $6.5

INGREDIENTES

  • Main Ingredients

    • 2 small beets
    • 🥚 5 hard-cooked eggs, peeled and diced
    • 🍎 1 apple (such as Gala), cored and diced
    • ⅓ cup chopped walnuts (Optional)

  • Condiments and Seasonings

    • 1 tablespoon mayonnaise, or to taste
    • 2 teaspoons chopped fresh parsley
    • 🧂 Salt to taste

  • For Serving

    • 🍞 Bread

PASSOS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

2

Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

3

Place eggs, apple, walnuts, mayonnaise, parsley, and salt into the bowl with beets; toss to combine.

4

Spread salad onto bread slices to serve.

NUTRIENTES

Por 1 Porção

🔥

357

Calorias

  • 15g
    Proteína
  • 26g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

To save prep time, you can steam the beets in advance and store them in the fridge.Warming the bread lightly before serving can elevate the flavor of the salad.Use whole grain or gluten-free bread for a healthier or gluten-free option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.