Easy and Healthy Chamnamul Salad

Name: Easy and Healthy Chamnamul Salad
Total time: 10 min
Yield: 4 Porções
Ingredients: 250g chamnamul; 2 tbsp red pepper powder; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp vinegar; 🍬 1 tbsp sugar; 🌰 1 tbsp crushed sesame seeds; 🧄 1 pea-sized amount minced garlic

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

Easy and Healthy Chamnamul Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

INGREDIENTES

Vegetables
- 250g chamnamul
Condiments
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 🌰 1 tbsp crushed sesame seeds
- 🧄 1 pea-sized amount minced garlic

PASSOS

Cut chamnamul into 3–4 cm lengths.

Wash chamnamul 2–3 times and drain thoroughly.

Mix red pepper powder, soy sauce, sesame oil, vinegar, sugar, crushed sesame seeds, and minced garlic in a bowl.

Add the drained chamnamul to the seasoning mixture and gently toss.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
6g
Carboidratos
3g
Gorduras

💡 Dicas

You can substitute chamnamul with other leafy greens like spinach or arugula.Serve immediately for the freshest taste.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.