CookPal AI
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Easy Flan

Custo $3.5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $3.5

INGREDIENTES

  • Sweeteners

    • 🍚 1/2 cup white sugar
    • 🍚 3/8 cup white sugar

  • Dairy

    • 🥛 2 cups milk

  • Eggs

    • 🥚 2 eggs, beaten
    • 🥚 2 egg yolks, beaten

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.

3

In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.

4

Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

5

Bake in preheated oven for 40 minutes, until set. Let cool, invert and serve.

NUTRIENTES

Por 1 Porção

🔥

292

Calorias

  • 9g
    Proteína
  • 50g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use a heavy-bottomed saucepan to prevent sugar from burning when caramelizing.To easily release flan, run a knife around the edges before inverting.For a creamier texture, use whole milk or add a splash of cream.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.