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Easy Injeolmi Recipe for Kids

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 cups glutinous rice flour
    • 2 cups warm water
    • 🍬 3 tbsp sugar
    • 🧂 1 tsp salt
    • 100g soybean powder

PASSOS

1

Mix glutinous rice flour, sugar, and salt in a microwave-safe bowl.

2

Add warm water to the mixture and stir until smooth.

3

Cover the bowl with plastic wrap and microwave for 2 minutes.

4

Knead the dough thoroughly after microwaving.

5

Repeat steps 3 and 4 two more times.

6

Lightly coat your hands with sesame oil using disposable gloves.

7

Shape the dough into small bite-sized pieces.

8

Coat the shaped pieces evenly with soybean powder.

9

Arrange the coated pieces nicely on a plate for serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh soybean powder for the best flavor.If you don't have sesame oil, you can use a neutral oil like vegetable oil.Serve immediately for the best texture, as the injeolmi can harden over time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.