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Easy Mapo-style Rice Cooker Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g ground pork

  • Vegetables

    • 🧈 150g firm tofu
    • 🧅 40g minced green onion
    • Chopped chives as needed

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 2 1/2 tbsp yakiniku sauce
    • 1/2 tsp grated ginger
    • 1/4 tsp doubanjiang
    • Chili oil as needed

PASSOS

1

Lightly drain the tofu and cut it into bite-sized pieces. Mince the green onion.

2

Add soaked rice and seasonings (☆) to the rice cooker pot. Pour water up to the 1-cup mark and mix well. Flatten the rice evenly.

3

Spread ground pork and minced green onion evenly over the rice. Place tofu pieces on top and start the regular cooking cycle.

4

Once cooked, sprinkle chopped chives and gently mix the rice. Serve in bowls and drizzle with chili oil as desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use firm tofu to prevent it from breaking apart during cooking.Adjust the amount of chili oil based on your spice preference.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.