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Easy Oven-Baked Real Polenta (Not Instant)

Custo $5.5, economizar $7

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Preparation

    • Cooking spray

  • Polenta Base

    • 🌊 3 cups water
    • 1 cup polenta
    • 🧂 Salt to taste

  • Add-ins

    • 1 cup mashed butternut squash
    • ½ cup sour cream
    • 🧀 ½ cup grated Cheddar cheese

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

2

Pour water into the prepared dish; stir in polenta and salt.

3

Bake in the preheated oven until polenta is thickened, about 40 minutes.

4

Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more.

5

Let stand for 10 minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

305

Calorias

  • 11g
    Proteína
  • 32g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For extra flavor, top with roasted vegetables and tomatoes and bake for an additional 20 minutes.You can use a casserole dish that fits your oven size; adjust portions if needed.To save money, consider using leftover vegetables or swap Cheddar cheese for more budget-friendly options.Serve warm for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.