CookPal AI
recipe image

Easy Perilla Leaf Kimchi

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 100 perilla leaves
    • 🥕 50g carrot
    • 🧅 1 onion
    • 🍎 1/4 apple
    • 2 green chilies
    • 2 red chilies
    • 🧅 1 stalk green onion

  • Seasonings

    • 🧄 2 tbsp minced garlic
    • 5 tbsp chili powder
    • 5 tbsp soy sauce
    • 2 tbsp fish sauce
    • 3 tbsp onion syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 100ml water

PASSOS

1

Soak perilla leaves in water mixed with 1 tbsp vinegar for 10 minutes, rinse, drain, and trim the stems.

2

Thinly slice the onion, chop the chilies, and julienne the apple and carrot. Add them to a mixing bowl along with chopped green onion.

3

Mix all seasoning ingredients in a bowl to create the marinade. Let it sit for 5 minutes to blend flavors.

4

Place perilla leaves in a round dish at an angle. Spread the marinade evenly over each leaf using a spoon.

5

Transfer the seasoned leaves to a container and refrigerate. Optionally, microwave for 1 minute before serving with rice.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh perilla leaves for the best flavor and texture.Adjust chili powder quantity based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.