Easy Pressure Cooker Potatoes
Custo $5, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 8 Porções
- $5
Easy Pressure Cooker Potatoes
Custo $5, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 8 Porções
- $5
INGREDIENTES
Liquid
- 💧 2 cups water
Vegetables
- 🥔 8 russet potatoes, scrubbed
PASSOS
Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid.
Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.
Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.
NUTRIENTES
Por 1 Porção🔥
224
Calorias
- 6gProteína
- 51gCarboidratos
- 0gGorduras
💡 Dicas
For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.