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Easy Stir-fried Soybean Sprouts

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 380g soybean sprouts

  • Seasonings

    • 1 tbsp chili powder
    • 5 tbsp soy sauce
    • 1 tbsp sugar
    • 1/2 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 4 tbsp perilla oil
    • 5 tbsp water

PASSOS

1

Place the washed soybean sprouts into a wok.

2

Sprinkle chili powder, soy sauce, and sugar evenly over the sprouts.

3

Add green onion and minced garlic on top of the sprouts.

4

Add 5 tbsp of water to prevent burning, and drizzle perilla oil along the edges of the pan. Cover with a lid and cook on high heat for 3 minutes.

5

Remove the lid and stir-fry on medium heat for another 3 minutes.

6

Serve and enjoy your stir-fried soybean sprouts.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute perilla oil with sesame oil if unavailable.This dish pairs well with steamed rice or as a side dish for Korean BBQ.For a spicier version, add more chili powder or a dash of gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.