CookPal AI
recipe image

Easy Sweet and Sour Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bag pre-cut vegetables for Chikuzen-ni

  • Meat

    • 🍗 150g chicken thigh, cut into small pieces

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp vinegar
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

PASSOS

1

Drain the pre-cut vegetables for Chikuzen-ni. Cut the chicken thigh into small bite-sized pieces. In a container, mix all the ☆ seasonings well.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the pre-cut vegetables and stir-fry for 3–5 minutes.

3

Add the ☆ seasonings to the pan and mix well. Cook until the sauce thickens. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute the pre-cut vegetables with your choice of fresh vegetables like carrots, bamboo shoots, and mushrooms.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.