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Edamame and Egg Consommé Soup

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🌱 40g frozen shelled edamame
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

PASSOS

1

Crack the egg into a bowl and mix with grated cheese to create the egg mixture.

2

Heat a pot over medium heat and add consommé, salt, and water. Bring to a boil, then add the shelled edamame and bring to a boil again.

3

Slowly pour the egg mixture into the boiling soup. Once the egg sets, turn off the heat.

4

Serve in a bowl and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more salt or consommé.Pair with a slice of toast for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.