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Edamame and Egg Wonton-style Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 4 wonton wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 30g shelled frozen edamame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 400ml water

PASSOS

1

Cut the wonton wrappers into quarters.

2

Heat the seasoning mixture (salt, pepper, soy sauce, chicken stock powder, and water) in a pot over medium heat until boiling. Add the wonton wrappers and simmer on low heat for 2–3 minutes until cooked.

3

Add the shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh edamame for a more vibrant flavor.This soup can be customized with additional vegetables like spinach or mushrooms.Serve immediately to enjoy the best texture of the wonton wrappers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.